Barbecue Culinary Demonstration
Thursday September 13th | 6-9pm
Pork Shoulder Pierogies | Three Bean Bake | Shrimp Kabob | Sinatra Ribs | Strawberry Shortcake Trifle
Take in an educational evening of preparing several barbecue delights. Chef Patrick will guide you through the techniques to dish up your own barbecue at home. Five course demo with wine pairings.
Cost: $85 per person for Wine Club Members / $95 per person for Non-Members
Tax and gratuity included
This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.
***Please indicate allergies/dietary restrictions in the notes field at checkout***
Questions? please contact our Event Coordinator by phone at 440-296-9175 or email firstname.lastname@example.org