Wine and Dine Tasting Dinner
Thursday November 8, 2018 from 6-9pm
Cauliflower and Gruyere Souffle | Crispy Tofu with Ginger Vinaigrette |
Roasted Artichokes and Prosciutto | Clam and Oyster Pan Roast |
Pork Shank Osso Bucco, Duchess Potatoes, Baked Onions |
Warm Bundle of Apples with Vanilla Bean Ice Cream
Served with Laurentia Wines
Cost: $100 per person for Wine Club Members / $110 per person for Non-Members
Tax & Gratuity included
This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.
***Please indicate allergies/dietary restrictions in the notes field at checkout***
Questions? please contact our Event Coordinator by phone at 440-296-9175 or email firstname.lastname@example.org