Image of Wine and Dine Tasting Dinner

more products

Image of 2nd Annual Clam Bake Image of Barbecue Culinary Demonstration Image of Third Annual Harvest Dinner

Wine and Dine Tasting Dinner

Sold Out

Thursday November 8, 2018 from 6-9pm

Menu -
Cauliflower and Gruyere Souffle | Crispy Tofu with Ginger Vinaigrette |
Roasted Artichokes and Prosciutto | Clam and Oyster Pan Roast |
Pork Shank Osso Bucco, Duchess Potatoes, Baked Onions |
Warm Bundle of Apples with Vanilla Bean Ice Cream

Served with Laurentia Wines

Cost: $100 per person for Wine Club Members / $110 per person for Non-Members

Tax & Gratuity included

This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.

***Please indicate allergies/dietary restrictions in the notes field at checkout***

Questions? please contact our Event Coordinator by phone at 440-296-9175 or email