Holiday Entertaining Culinary Demonstration
Thursday November 29, 2018 from 6-9pm
Watch our chef craft these tasty appetizers perfect for the upcoming holidays. Taste through his creations and take home the recipe packets for all courses.
Spinach Artichoke Dip | Cured Salmon with Asparagus | Pretzel Crust Crab | Duck Strudel | Shrimp with Ham | Goat Cheese Wontons | Lemon Bars | Baked Potato Ice Cream
Served with Laurentia Wines
Cost: $100 per person for Wine Club Members / $110 per person for Non-Members
Tax & Gratuity included
This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.
***Please indicate allergies/dietary restrictions in the notes field at checkout***
Questions? please contact our Event Coordinator by phone at 440-296-9175 or email firstname.lastname@example.org