Sauces Culinary Demonstration
Thursday October 11, 2018 | 6-9pm
- All The Classics -
Carbonarra (Beschmel) | Chicken Rice (Veloute) | Cod in Marinara (Tomato) | Braised Beef Cheeks (Espagnoile) | Broccoli Charon (Hollandaise) | Cream Puff (Pastry Cream)
Take in an educational evening and tasting event of all the sauce classics. Chef Patrick will lead an instructional evening of how to prepare six different sauces.
All courses paired with Laurentia wines.
Cost: $85 per person for Wine Club Members / $95 per person for Non-Members
Tax and gratuity included
This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.
***Please indicate allergies/dietary restrictions in the notes field at checkout***
Questions? please contact our Event Coordinator by phone at 440-296-9175 or email firstname.lastname@example.org