Wild Game Tasting Dinner
Thursday, March 21, 2019 from 6-9pm
Roasted Vegetable Tart with Braised Rabbit
"Peking" Squab, Rice Pancakes, Scallions
Spinach Salad Goat Cheese Buttons, Morel Mushrooms, Bacon Dressing
Wild Rice and Duck Soup
Seared Elk Loin, Wild Boar & Buffalo; Local Onion Demi, Lyonaisse Potatoes, Tri-Colored Carrots
Poach Pear, Nugget, Filo Lid
Includes Laurentia Wine Pairings with each course
Cost: $120 per person for Wine Club Members / $135 per person for Non-Members
This is a limited seating event. Tickets available for purchase while they last. Pre-Sale only.
There is a NO REFUND cancellation policy.
***Please indicate allergies/dietary restrictions in the notes field at checkout***
Questions? Please contact our Event Coordinator by phone at 440-296-9144 or email firstname.lastname@example.org